Dustin Atoigue

Executive chef in Salt Kitchen & Lounge

When Dustin was a child in Guam, he didn’t know there was a “chef” career. “I just wanted to cook” he says. He started at age of 15 as a dishwasher in a busy coffee shop – then he was a perp cook, line cook. With always wanting to move forward, when he was about 20 years old, he moved to LA to go to school, where he had he’s first chef position at the age of 22.

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