Our Menu

Hell with the rest

Breakfast Buffet

7 am to 12 pm

AVAILABLE UPON REQUEST

BREAKFAST PASTRIES, FRUIT SALAD, MINI YOGURT PARFAIT

CROISSANTS, BREAKFAST PASTRIES, TOAST, ASSORTED JAMS, BUTTER

VANILLA GREEK YOGURT, MACERATED BERRIES, GRANOLA, FARMERS HONEY

WITH ASSORTED BERRIES

POACHED EGGS, ROASTED CHERRY TOMATOES, PROCUITTO

SMOKED SALMON LOX, TOASTED BAGEL, EGG, HEIRLOOM TOMATOES, CAPERS

ANY STYLE, WITH BREAKFAST POTATOES, TOAST, CHOICE OF APPLEWOOD SMOKED BACON,
SAUSAGE, COUNTRY HAM

SAUSAGE GRAVY, BUTTERMILK BISCUITS, POACHED EGGS

CHOCOLATE, BERRY, OR BANANA, ADD NUTELLA $2 SERVED WITH WARM MAPLE SYRUP

RUM BLAZED BANANAS, TOASTED HAZELNUTS

GRILLED 6 OZ SKIRT STEAK, 2 EGGS ANY STYLE, BREAKFAST POTATOES

Eggs $3, Breakfast Potatoes $3, Applewood Smoked Bacon $4, Italian Sausage $4, Country Ham $4, Toast $1, Bagel $3, Fruit Salad $8, Berries $8,

Dinner Menu

Best Dinner

BABY KALE, CEASER DRESSING, HOME MADE BUTTER CROUTONS, PARMESAN

ORGANIC HIERLOOM TOMATOES, CUCUMBERS, FETA CHEESE, LEMON VINAIGRETTE

BABY FRISEE, ENDIVE, AVOCADO, CHERRY TOMATOES AND GAZPACHO SAUCE

BABY ICEBURG, APPLEWOOD SMOKED BACON, EGG, ROQEFOURT BLUE CHEESE

ADD GRILLED CHICKEN BREAST $5
ADD GRILLED SHRIMP $7
ADD GRILLED SALMON $7

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPER, MARINATED OLIVES

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

AHI TUNA, AVOCADO, SOY-TRUFFLE SAUCE, CRISPY PLANTAINS

CHANGES DAILY UPON CHEFS INSPIRATION

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, GRILLED BAGUETTE

AMERICAN WAGYU, TOMATO JAM, PARMESAN, HERB FLATBREAD

CRISPY CHICKEN TENDERS WITH WAFFLE FRIES

MAC AND CHEESE

HAMBURGER/ CHEESE BURGER WITH WAFFLE FRIES

CHICKEN QUESADILLA WITH WAFFLE FRIES

CREAMY POLENTA, CRISPY ONIONS, HOUSE MADE BBQ SAUCE

28 DAY DRY AGED, ALIGOT POTATOES, RED WINE JUS

BACON WRAPPED CAULIFLOWER, BROWN BUTTER SAUCE

BAKED POTATO CROQUETTES, WILD MUSHROOMS, CHICKEN JUS

ROASTED MARBLE POTATOES, HERBED YOGURT SAUCE

HERB GNOCCHI, ASPARGUS, GRAPE-CAPER BUTTER SAUCE

(MARKET PRICE)

CHANGES UPON CHEFS INSPIRATIONS, SEASON AND MARKET AVAILABILITY

8

Creamy Polenta, Alıgot Potatoes, Wild Mushrooms, Brussels Sprouts, Grilled Asparagus,Baked Potato Croquettes,Truffle Mac, And Cheese, Waffle Fries

Lunch Menu

Best Lunch

BABY KALE, CEASER DRESSING, HOME MADE BUTTER CROUTONS, PARMESAN

ORGANIC HIERLOOM TOMATOES, CUCUMBERS, FETA CHEESE, LEMON VINAIGRETTE

BABY FRISEE, ENDIVE, AVOCADO, CHERRY TOMATOES AND GAZPACHO SAUCE

BABY ICEBURG, APPLEWOOD SMOKED BACON, EGG, ROQEFOURT BLUE CHEESE

ADD GRILLED CHICKEN BREAST $5
ADD GRILLED SHRIMP $7
ADD GRILLED SALMON $7

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPER, MARINATED OLIVES

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

AHI TUNA, AVOCADO, SOY-TRUFFLE SAUCE, CRISPY PLANTAINS

CHANGES DAILY UPON CHEFS INSPIRATION

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, GRILLED BAGUETTE

AMERICAN WAGYU, TOMATO JAM, PARMESAN, HERB FLATBREAD

CRISPY CHICKEN TENDERS WITH WAFFLE FRIES

MAC AND CHEESE

HAMBURGER/ CHEESE BURGER WITH WAFFLE FRIES

CHICKEN QUESADILLA WITH WAFFLE FRIES

AMERICAN WAGYU BEEF 8 OZ, VERMONT WHITE CHEDDAR, RED WINE ONIONS,
SALT BURGER SAUCE, BRIOCHE BUN

AHI TUNA, AVOCADO, PEPPERONCINI, TOBIKKO CAVIAR, SPICY MAYO

PICKLED SHALLOTS, SALT BURGER SAUCE, BABY ARUGULA, PEPPER JACK CHEESE, BRIOCHE BUN

GRILLED ORGANIC CHICKEN BREAST, HEIRLOOM TOMATOES, AVOCADO, FETA CHEESE, HARISSA AIOLI

MAINE LOBSTER, TARROGAN AIOLI, SOFT ROLL

BUTTER LETTUCE, HEIRLOOM TOMATOES, AVOCADO, RED ONION, PRESERVED LEMON TARTER SAUCE

HOUSE MADE BBQ SAUCE, VERMONT CHEDDER, SLOW COOKED SHORT RIBS

WHITE CHEDDAR, HEIRLOOM TOMATO, SRIRACHA AIOLI, CIABATTA

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