salt lives in all of us

ABOUT US

OUR STORY

Since the launch of SALT KITCHEN & LOUNGE on 350 Ocean Drive in Room-Mate Hotel: Lord Balfour, our team has been committed to sharing their love for food and community. Everything we do is about bringing good food to good people. Salt Kitchen & Lounge has brought proper Contemporary American cuisine on Ocean Drive in Miami Beach. Our award winning executive chef Mr. Dustin Atoigue from Guam, who previously has opened many restaurants in Miami Beach and other cities, has put his special magical touch to each and one of our dishes, which is hard to explain with words, but always on your mind once tasted.

We specialize in bringing the best breakfast experience to our guests with our extensive Breakfast A La Carte Menu and Breakfast Buffet. Our award winning Salt Speciality Burger or Lobster Rolls from our Lunch Menu and Lamb Chops from our Dinner Menu amongst other delicious plates are here to take your tastes to another level.

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. VIP treatment is standard at Salt Kitchen & Lounge. We deliver more than just in amazing food and drinks: We create remarkable experiences.

You can find the link to Room-Mate Hotel: Lord Balfour here: https://room-matehotels.com/en/

LUNCH MENU

12 PM to 6 PM

SALADS

BABY KALE, CEASER DRESSING, HOME MADE BUTTER CROUTONS, PARMESAN

ORGANIC HIERLOOM TOMATOES, CUCUMBERS, FETA CHEESE, LEMON VINAIGRETTE

BABY FRISEE, ENDIVE, AVOCADO, CHERRY TOMATOES AND GAZPACHO SAUCE

BABY ICEBURG, APPLEWOOD SMOKED BACON, EGG, ROQEFOURT BLUE CHEESE

ADD GRILLED CHICKEN BREAST $5
ADD GRILLED SHRIMP $7
ADD GRILLED SALMON $7

STARTERS

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPER, MARINATED OLIVES

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

AHI TUNA, AVOCADO, SOY-TRUFFLE SAUCE, CRISPY PLANTAINS

CHANGES DAILY UPON CHEFS INSPIRATION

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, GRILLED BAGUETTE

AMERICAN WAGYU, TOMATO JAM, PARMESAN, HERB FLATBREAD

SANDWICHES / WRAPS

Served With Truffle Steak Fries With Parmesan

AMERICAN WAGYU BEEF 8 OZ, VERMONT WHITE CHEDDAR, RED WINE ONIONS,
SALT BURGER SAUCE, BRIOCHE BUN

AHI TUNA, AVOCADO, PEPPERONCINI, TOBIKKO CAVIAR, SPICY MAYO

PICKLED SHALLOTS, SALT BURGER SAUCE, BABY ARUGULA, PEPPER JACK CHEESE, BRIOCHE BUN

GRILLED ORGANIC CHICKEN BREAST, HEIRLOOM TOMATOES, AVOCADO, FETA CHEESE, HARISSA AIOLI

MAINE LOBSTER, TARROGAN AIOLI, SOFT ROLL

BUTTER LETTUCE, HEIRLOOM TOMATOES, AVOCADO, RED ONION, PRESERVED LEMON TARTER SAUCE

HOUSE MADE BBQ SAUCE, VERMONT CHEDDER, SLOW COOKED SHORT RIBS

WHITE CHEDDAR, HEIRLOOM TOMATO, SRIRACHA AIOLI, CIABATTA

KIDS MENU 10

CRISPY CHICKEN TENDERS WITH WAFFLE FRIES
MAC AND CHEESE
HAMBURGER/ CHEESE BURGER WITH WAFFLE FRIES
QUESADILLA WITH WAFFLE FRIES

DINNER MENU

6 PM to 11 PM

SALADS

BABY KALE, CEASER DRESSING, HOME MADE BUTTER CROUTONS, PARMESAN

ORGANIC HIERLOOM TOMATOES, CUCUMBERS, FETA CHEESE, LEMON VINAIGRETTE

BABY FRISEE, ENDIVE, AVOCADO, CHERRY TOMATOES AND GAZPACHO SAUCE

BABY ICEBURG, APPLEWOOD SMOKED BACON, EGG, ROQEFOURT BLUE CHEESE

ADD GRILLED CHICKEN BREAST $5
ADD GRILLED SHRIMP $7
ADD GRILLED SALMON $7

STARTERS

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPER, MARINATED OLIVES

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

AHI TUNA, AVOCADO, SOY-TRUFFLE SAUCE, CRISPY PLANTAINS

CHANGES DAILY UPON CHEFS INSPIRATION

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, GRILLED BAGUETTE

AMERICAN WAGYU, TOMATO JAM, PARMESAN, HERB FLATBREAD

ENTREES

CREAMY POLENTA, CRISPY ONIONS, HOUSE MADE BBQ SAUCE

28 DAY DRY AGED, ALIGOT POTATOES, RED WINE JUS

BACON WRAPPED CAULIFLOWER, BROWN BUTTER SAUCE

BAKED POTATO CROQUETTES, WILD MUSHROOMS, CHICKEN JUS

ROASTED MARBLE POTATOES, HERBED YOGURT SAUCE

HERB GNOCCHI, ASPARGUS, GRAPE-CAPER BUTTER SAUCE

(MARKET PRICE)

CHANGES UPON CHEFS INSPIRATIONS, SEASON AND MARKET AVAILABILITY

SIDES 8

CREAMY POLENTA
ALIGOT POTATOES
WILD MUSHROOMS
BRUSSELS SPROUTS
GRILLED ASPARAGUS
BAKED POTATO CROQUETTES
TRUFFLE MAC AND CHEESE
WAFFLE FRIES

KIDS MENU 10

CRISPY CHICKEN TENDERS WITH WAFFLE FRIES
MAC AND CHEESE
HAMBURGER/ CHEESE BURGER WITH WAFFLE FRIES
QUESADILLA WITH WAFFLE FRIES

DESSERTS

CHOCOLATE ICE CREAM, WHIPPED CREAM AND CARAMEL SAUCE

WITH CARAMEL AND SALTED CARAMEL ICECREAM

WITH BERRY COMPOTE AND VANILLA ICECREAM

WITH COOKIES AND CREAM ICECREAM

“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”

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